Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa Recipe

Name: Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Halibut; 3/4 lb halibut; salt and black pepper; 1 tablespoon vegetable oil; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 tablespoon orange juice; For the Salsa; 1 beefsteak tomato; 1/2 red bell pepper; 1 garlic clove; 1/4 onion; 1/2 chipotle chile, diced (canned in adobo); 1 tablespoon olive oil; 1/4 cup cilantro leaf, chopped; 1 lime, juice of; 1/4 cup tequila; salt and black pepper; For the Tacos; 8 corn tortillas; 1 bunch cilantro; 2 limes, wedged

Servings: persons

For the Halibut
3/4 lb halibut
salt and black pepper
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon orange juice
For the Salsa
1 beefsteak tomato
1/2 red bell pepper
1 garlic clove
1/4 onion
1/2 chipotle chile, diced (canned in adobo)
1 tablespoon olive oil
1/4 cup cilantro leaf, chopped
1 lime, juice of
1/4 cup tequila
salt and black pepper
For the Tacos
8 corn tortillas
1 bunch cilantro
2 limes, wedged

1
For the Halibut:
2
Heat a grill pan on high heat.
3
Season the fish with salt and pepper.
4
Rub the grill pan with vegetable oil.
5
Place the halibut in the hot pan and grill for 4 minutes before turning to grill the second side.
6
Baste the fish with the citrus juice.
7
Turn the fish and continue to grill until cooked through.
8
Remove the fish from the pan and allow to cool.
9
Flake the fish and side aside while preparing the salsa.
10
For the Salsa:
11
Heat a Pan on medium heat.
12
Place the tomato, pepper, garlic clove, and onion in the pan.
13
Dry roast the ingredients for 8-10 minutes or until lightly caramelized.
14
Combine dry roasted ingredients, chopped chipotle pepper, olive oil, cilantro, and lime juice in a quart container in blender and process until smooth.
15
Mix in the tequila and season with salt and black pepper.
16
To assemble:
17
Divide the flaked halibut onto the corn tortillas.
18
Spoon salsa onto the fish.
19
Top with cilantro and lime juice.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the Halibut, 3/4 lb halibut, salt and black pepper, 1 tablespoon vegetable oil, and more.

Yes, Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut Tacos With Roasted Tomato & Tequila Salsa

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