How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut Or Grouper Serandeado ?

You need 9 ingredients. The key ingredients include: 4 6 ounce fresh or frozen halibut or grouper fillets, 1/2 cup freshly squeezed lime juice, 1 med. fresh Serrano chile, chopped, 1 tbsp. Worcestershire sauce, and more.

Is Grilled Halibut Or Grouper Serandeado suitable as seafood?

Yes, Grilled Halibut Or Grouper Serandeado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut Or Grouper Serandeado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut Or Grouper Serandeado Recipe

Name: Grilled Halibut Or Grouper Serandeado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 ounce fresh or frozen halibut or grouper fillets; 1/2 cup freshly squeezed lime juice; 1 med. fresh Serrano chile, chopped; 1 tbsp. Worcestershire sauce; 1/3 tsp salt; fresh ground pepper; 1/4 cup coarsely ground cilantro; 1 lime cut into wedges; Grilled green onions.

Grilled Halibut Or Grouper Serandeado – a delicious recipe with grouper, freshly squeezed lime juice, fresh Serrano chile, Worcestershire sauce, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 6 ounce fresh or frozen halibut or grouper fillets
1/2 cup freshly squeezed lime juice
1 med. fresh Serrano chile, chopped
1 tbsp. Worcestershire sauce
1/3 tsp salt
fresh ground pepper
1/4 cup coarsely ground cilantro
1 lime cut into wedges
Grilled green onions.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

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