Try this homemade Grilled Halibut Or Grouper Serandeado recipe the whole family will love. Made with grouper, freshly squeezed lime juice, fresh Serrano…
This Grilled Halibut Or Grouper Serandeado relies on simple, everyday ingredients such as freshly squeezed lime juice, worcestershire sauce, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026