Grilled Guacamole – a delicious recipe with Avocados, Tomatoes, Red Onion, clove Garlic, whole Limes, Cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat indoor or outdoor grill to medium high heat.
2
Slice avocados in half, remove the seed and scoop out of the skin using a large spoon.
3
Wash and quarter tomatoes.
4
Brush avocados, tomatoes, and red onion slices with oil and place on the grill about 5 minutes per side or until dark grill marks form.
5
Depending on how hot your grill is, this could take anywhere from 2 to 7 minutes per side.
6
Remove avocados from grill into a large bowl.
7
Grate the garlic clove over top and squeeze out lime juice over top.
8
Mash.
9
Chop up onions and add to the bowl.
10
Chop tomatoes, removing seeds and skins and add to the bowl.
11
Sprinkle cilantro in over top and add in salt and pepper.
12
Mix together, taste and adjust seasonings.
13
Refrigerate until ready to serve.
35
kcal
Calories
10
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Hass Avocados, 2 whole On The Vine Tomatoes, 2 slices Red Onion (1/2 Inch Thick), Oil, For Grilling, and more.
Yes, Grilled Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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