How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough?

You need 8 ingredients. The key ingredients include: 4 slices sourdough bread, about 1-inch thick, 2 tablespoons olive oil, 2 nectarines or peaches (about 12 ounces), pitted and sliced, 4 ounces Gruyere, sliced, and more.

Is Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough suitable as baking & desserts?

Yes, Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Gruyère, Nectarine, And Honey Tartines On S

Name: Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread, about 1-inch thick; 2 tablespoons olive oil; 2 nectarines or peaches (about 12 ounces), pitted and sliced; 4 ounces Gruyere, sliced; 1 tablespoon honey; 2 teaspoons Sherry or red wine vinegar; Kosher salt and freshly ground black pepper; Salad or chips for serving

Bake this irresistible Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough at home. Made with bread, olive oil, nectarines and Gruyu00e8re. Easy…

This Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough relies on simple, everyday ingredients such as olive oil, gruyere, sliced, honey and sherry or red wine vinegar. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 slices sourdough bread, about 1-inch thick
2 tablespoons olive oil
2 nectarines or peaches (about 12 ounces), pitted and sliced
4 ounces Gruyere, sliced
1 tablespoon honey
2 teaspoons Sherry or red wine vinegar
Kosher salt and freshly ground black pepper
Salad or chips for serving

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Quick Info

Servings
4 servings
Calories
78 kcal
Category
Baking & Desserts

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Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough

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