Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 4 slices sourdough bread, about 1-inch thick, 2 tablespoons olive oil, 2 nectarines or peaches (about 12 ounces), pitted and sliced, 4 ounces Gruyere, sliced, and more.

Yes, Grilled Gruyère, Nectarine, And Honey Tartines On Sourdough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.