Grilled Grouper With Plantains And Salsa Verde – a delicious recipe with Olive oil, underripe plantain, salt, grouper, lime juice, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat a large grill pan coated with cooking spray over medium-high heat.
2
Cut plantain in half lengthwise; cut each half crosswise into 2 pieces. Spray plantain pieces with cooking spray; grill 4 minutes on each side or until golden and slightly soft. Sprinkle with 1/8 teaspoon salt.
3
Drizzle fish with juice; sprinkle with 1/8 teaspoon salt and minced cilantro. Grill 4 minutes on each side or until fish flakes easily when tested with a fork. Top fish with salsa and sour cream, and serve with plantain pieces. Garnish with chopped cilantro, if desired.
4
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5
.
16
kcal
Calories
1
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 1 underripe plantain, 1/4 teaspoon salt, divided, 2 (6-ounce) grouper fillets (about 1/2 inch thick), and more.
Yes, Grilled Grouper With Plantains And Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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