How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Grouper With Cilantro-Lime Sauce?

You need 10 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, 2 tablespoons fresh lime juice, 2 tablespoons brown sugar, 1 tablespoon dark sesame oil, and more.

Is Grilled Grouper With Cilantro-Lime Sauce suitable as general?

Yes, Grilled Grouper With Cilantro-Lime Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Grouper With Cilantro-Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Grouper With Cilantro-Lime Sauce Recipe

Name: Grilled Grouper With Cilantro-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce; 2 tablespoons fresh lime juice; 2 tablespoons brown sugar; 1 tablespoon dark sesame oil; 1 garlic clove, crushed; 1/2 teaspoon crushed red pepper; 1/2 teaspoon ground ginger; 4 (4-ounce) grouper fillets; Cooking spray; Cilantro-Lime Sauce

Try this homemade Grilled Grouper With Cilantro-Lime Sauce recipe the whole family will love. Made with soy sauce, lime juice, brown sugar and sesame oi…

This Grilled Grouper With Cilantro-Lime Sauce relies on simple, everyday ingredients such as low-sodium soy sauce, fresh lime juice, brown sugar and dark sesame oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Grouper With Cilantro-Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions