Grilled Greek Pizza

1. 1

   Cut the dough into two 8-ounce sized pieces.

2. 2

   Roll the ends under to create round balls.

3. 3

   Then using a well-floured rolling pin, roll the dough out into 12-inch circles.

4. 4

   Place the dough circles on sheets of parchment paper.

5. 5

   Lightly oil the tops of both pieces of dough and let them rest while the grill is heating.

6. 6

   Preheat the grill to high.

7. 7

   Meanwhile prepare the pizza toppings.

8. 8

   One at a time, Flip the dough circles onto the grill.

9. 9

   Grill for 2-3 minutes per side.

10. 10

    Once both pizza crusts are grilled, spread 8 ounces of hummus on each crust.

11. 11

    Then top both with fresh arugula, tomatoes, olives and feta and drizzle with a little olive oil.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.