Grilled Grass-Fed Rib-Eyes With Herb Lemon Butter

1. 1

   Prepare a charcoal or gas grill for medium heat (350u00b0 to 450u00b0; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds).

2. 2

   Sprinkle each steak generously with salt and pepper; rub with oil. Grill steaks, covered, turning once, until done the way you like, 10 to 12 minutes for medium-rare.

3. 3

   Transfer steaks to a large platter and top each with a slice of herb lemon butter.

4. 4

   Note: Nutritional analysis is per serving, without butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.