Grilled Grapefruit With Pomegranate Molasses Glaze

1. 1

   Light a grill for direct medium-high heat, about 425u00b0F .

2. 2

   Mix the pomegranate molasses, brown sugar, butter, cardamom, cinnamon, nutmeg, and salt in a small bowl with a whisk until smooth.

3. 3

   Using a sharp paring knife, remove the peel and bitter white pith from the grapefruits. Cut the fruit crosswise into 1-inch-thick slices, and then brush all over with the pomegranate molasses glaze.

4. 4

   Brush the grill grate and coat with oil. Grill the grapefruit directly over the heat until nicely grill-marked, 2 to 3 minutes per side. Remove from the heat and brush with any remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.