Grilled Grape, Strawberry and Mango Skewers

1. 1

   Prepare grill or broiler.

2. 2

   Skewer fruit, alternating grapes with mango and strawberries.

3. 3

   Prepare glaze by mixing together honey, orange zest, orange juice and mint.

4. 4

   Both fruit skewers and glaze should be at room temperature before grilling.

5. 5

   Grill skewers over hot coals until lightly browned on each side, about 2-4 minutes per side.

6. 6

   Brush fruit with glaze and sprinkle with mint.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.