How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ginger-Lime Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 lb. pork tenderloin, trimmed of fat, 1/2 c. low salt soy sauce, 1/2 c. dry white wine, juice of 1 lime, and more.

Is Grilled Ginger-Lime Pork Tenderloin suitable as meat & poultry?

Yes, Grilled Ginger-Lime Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Ginger-Lime Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger-Lime Pork Tenderloin Recipe

Name: Grilled Ginger-Lime Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, trimmed of fat; 1/2 c. low salt soy sauce; 1/2 c. dry white wine; juice of 1 lime; 1 Tbsp. brown sugar; 1 green onion, minced; 3 Tbsp. grated, fresh ginger; 2 garlic cloves, minced

Grilled Ginger-Lime Pork Tenderloin – a delicious recipe with pork tenderloin, low salt, white wine, lime, brown sugar, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin, trimmed of fat
1/2 c. low salt soy sauce
1/2 c. dry white wine
juice of 1 lime
1 Tbsp. brown sugar
1 green onion, minced
3 Tbsp. grated, fresh ginger
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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