Grilled Gin and Tonic

1. 1

   For the mint simple syrup: Combine the sugar and 1/2 cup water in a small saucepan over medium heat.

2. 2

   When the sugar dissolves, turn off the heat, add the mint sprigs and let cool.

3. 3

   Strain into a clean jar.

4. 4

   Can be stored in the refrigerator for a week.

5. 5

   For the gin and tonic: Heat a grill pan and grill the lime slices on both sides, just until it gets nice grill marks but is still firm.

6. 6

   Cut 1 lime slice into pieces and put it into the bottom of a cocktail shaker or mixing glass along with the chopped cucumber, bitters and 1 tablespoon mint simple syrup.

7. 7

   Muddle to mash all the solids.

8. 8

   Add ice to the glass and pour over the gin.

9. 9

   Shake or stir to get the gin cold.

10. 10

    Strain into a martini glass (or over ice in a tall glass) and top with a splash of tonic water.

11. 11

    Garnish with the grilled lime slice and cucumber spear.

* Per serving · 4 servings · Values may vary.

No additional tips available.