Grilled Garlic Steak

1. 1

   Coat steaks with onion salt.

2. 2

   This adds not only flavor but will slightly tenderize the meat as well.

3. 3

   Spread Oregano evenly on steak (s).

4. 4

   Add as much pepper as you would like.

5. 5

   Using a paring knife, poke 3 or four holes directly through the steak.

6. 6

   Mince garlic and press it into the holes in the steak.

7. 7

   Grill to your liking over a lower heat.

8. 8

   The minced garlic will spread through the steak so add as much or as little garlic as you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.