Grilled Garlic & Parmesan Potato Wedges Recipe

Name: Grilled Garlic & Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto Aioli; 1 cup KRAFT Extra Heavy Mayonnaise; 2 Tbsp. fresh basil leaves, finely chopped; 1 Tbsp. fresh parsley, finely chopped; 1 Tbsp. KRAFT Grated Parmesan Cheese; Potato Wedges; 2 qt. red new potatoes, quartered; 2 Tbsp. canola oil; 2 tsp. salt, divided; 8 cloves garlic, peeled, thinly sliced; 1 tsp. garlic powder; 2 Tbsp. KRAFT Grated Parmesan Cheese; 40 each small fresh basil leaves

Servings: persons

Pesto Aioli
1 cup KRAFT Extra Heavy Mayonnaise
2 Tbsp. fresh basil leaves, finely chopped
1 Tbsp. fresh parsley, finely chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
Potato Wedges
2 qt. red new potatoes, quartered
2 Tbsp. canola oil
2 tsp. salt, divided
8 cloves garlic, peeled, thinly sliced
1 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
40 each small fresh basil leaves

1
Pesto Aioli: Combine ingredients.
2
Potato Wedges: Toss potatoes with oil; season with half of the salt.
3
Place on parchment paper-lined sheet pans.
4
Bake in 425 degrees F standard oven 25 min.
5
or until golden brown.
6
Remove from oven and keep warm.
7
Toast garlic in a dry non-stick pan until golden brown.
8
Set aside.
9
Grill potatoes 5 min.
10
or until lightly charred on all sides, turning occasionally.
11
Remove from grill; toss with toasted garlic, garlic powder, cheese and remaining salt.
12
Serve 1 cup potatoes garnished with fresh basil and 2 Tbsp.
13
Pesto Aioli as a shared appetizer.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pesto Aioli, 1 cup KRAFT Extra Heavy Mayonnaise, 2 Tbsp. fresh basil leaves, finely chopped, 1 Tbsp. fresh parsley, finely chopped, and more.

Yes, Grilled Garlic & Parmesan Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic & Parmesan Potato Wedges

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