Grilled Garlic & Parmesan Potato Wedges Recipe

Name: Grilled Garlic & Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto Aioli; 1 cup KRAFT Extra Heavy Mayonnaise; 2 Tbsp. fresh basil leaves, finely chopped; 1 Tbsp. fresh parsley, finely chopped; 1 Tbsp. KRAFT Grated Parmesan Cheese; Potato Wedges; 2 qt. red new potatoes, quartered; 2 Tbsp. canola oil; 2 tsp. salt, divided; 8 cloves garlic, peeled, thinly sliced; 1 tsp. garlic powder; 2 Tbsp. KRAFT Grated Parmesan Cheese; 40 each small fresh basil leaves

Servings: persons

Pesto Aioli
1 cup KRAFT Extra Heavy Mayonnaise
2 Tbsp. fresh basil leaves, finely chopped
1 Tbsp. fresh parsley, finely chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
Potato Wedges
2 qt. red new potatoes, quartered
2 Tbsp. canola oil
2 tsp. salt, divided
8 cloves garlic, peeled, thinly sliced
1 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
40 each small fresh basil leaves

1
Pesto Aioli: Combine ingredients.
2
Potato Wedges: Toss potatoes with oil; season with half of the salt.
3
Place on parchment paper-lined sheet pans.
4
Bake in 425 degrees F standard oven 25 min.
5
or until golden brown.
6
Remove from oven and keep warm.
7
Toast garlic in a dry non-stick pan until golden brown.
8
Set aside.
9
Grill potatoes 5 min.
10
or until lightly charred on all sides, turning occasionally.
11
Remove from grill; toss with toasted garlic, garlic powder, cheese and remaining salt.
12
Serve 1 cup potatoes garnished with fresh basil and 2 Tbsp.
13
Pesto Aioli as a shared appetizer.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pesto Aioli, 1 cup KRAFT Extra Heavy Mayonnaise, 2 Tbsp. fresh basil leaves, finely chopped, 1 Tbsp. fresh parsley, finely chopped, and more.

Yes, Grilled Garlic & Parmesan Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Garlic & Parmesan Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions