How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic & Herb Vegetables?

You need 3 ingredients. The key ingredients include: 3 Tbsp. A.1. Dry Rub Garlic & Classic Herb, 1 Tbsp. olive oil, 2 lb. assorted fresh vegetables (green, red and yellow peppers; new potatoes; yellow squash; zucchini), cut into 1-inch pieces.

Is Grilled Garlic & Herb Vegetables suitable as general?

Yes, Grilled Garlic & Herb Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic & Herb Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic & Herb Vegetables Recipe

Name: Grilled Garlic & Herb Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. A.1. Dry Rub Garlic & Classic Herb; 1 Tbsp. olive oil; 2 lb. assorted fresh vegetables (green, red and yellow peppers; new potatoes; yellow squash; zucchini), cut into 1-inch pieces

Grilled Garlic & Herb Vegetables – a delicious recipe with Rub Garlic, olive oil, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. A.1. Dry Rub Garlic & Classic Herb
1 Tbsp. olive oil
2 lb. assorted fresh vegetables (green, red and yellow peppers; new potatoes; yellow squash; zucchini), cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

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