Grilled Garlic Cheese Grits

1. 1

   I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally.

2. 2

   Add cheese and garlic; stir until cheese is melted, Spray 9-inch baking dish with nonstick cooking spray; Cover and refrigerate for 2 to 2 1/2 hours or until frim.

3. 3

   Before starting the grill, coat the grill rack with nonstick cooking spray; Cut the grits into 3-inch squares; Brush both sides with olive oil.

4. 4

   Grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.