Grilled Garlic Appetizer Shrimp Scampi Skewers

1. 1

   Soak the wooden skewers in cold water for a minumum of 30 minutes.

2. 2

   Set grill for high heat.

3. 3

   In a large bowl mix together softened butter, olive oil, garlic, shallots, chives, paprika, salt and pepper; add in the shrimp; toss to coat.

4. 4

   Thread the shrimp onto skewers.

5. 5

   Lighty oil the grill grate.

6. 6

   Cook shrimp as close to the flame as possible for about 2-3 minutes per side or until the shrimp are opaque in colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.