Grilled Fruit with Mango Cream Recipe

Name: Grilled Fruit with Mango Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 overripe mango; 1/2 overripe banana; 1 tablespoon honey; 1 pineapple, sliced 1-inch thick; 2 pears, cored and sliced 1/2-inch thick; 2 apples, cored and sliced 1/2-inch thick; 1 pint strawberries, halved; 1 mango, peeled and sliced; 6 ounces heavy cream, whipped; 4 ounces sour cream; 1 bunch mint

Servings: persons

1 overripe mango
1/2 overripe banana
1 tablespoon honey
1 pineapple, sliced 1-inch thick
2 pears, cored and sliced 1/2-inch thick
2 apples, cored and sliced 1/2-inch thick
1 pint strawberries, halved
1 mango, peeled and sliced
6 ounces heavy cream, whipped
4 ounces sour cream
1 bunch mint

1
Whip together the overripe mango, banana and honey.
2
Fold in the whipped cream and sour cream.
3
Grill the pineapple, pears and apples until they start to turn brown.
4
Turn.
5
Add strawberries, and brown on the second side.
6
Arrange a platter with the mango around the outside of the plate.
7
Place the pineapple, pear, and apple in the center with the strawberries on top.
8
Serve with the mango cream and garnish.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 overripe mango, 1/2 overripe banana, 1 tablespoon honey, 1 pineapple, sliced 1-inch thick, and more.

Yes, Grilled Fruit with Mango Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fruit with Mango Cream

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