Grilled Fruit Skewers with Sweet Yogurt Sauce

1. 1

   If you are using wooden skewers, soak them in water for at least 30 minutes.

2. 2

   In a small pot combine the brown sugar with 1/4 cup water, cinnamon and orange zest.

3. 3

   Bring to a boil over medium heat.

4. 4

   Remove from heat and set aside to cool to room temperature.

5. 5

   Preheat the grill or grill pan over low heat.

6. 6

   Thread 2 pieces of each type of fruit onto each skewer.

7. 7

   Grill the skewers until the fruit is warm and lightly charred about 6 minutes giving the skewers a quarter turn every 1 1/2 minutes.

8. 8

   Make sure to brush with the brown sugar syrup after each turn.

9. 9

   While the fruit is grilling, make the dipping sauce.

10. 10

    Whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup in a serving bowl.

11. 11

    Reserve 2 tablespoons for the Online Round 2 recipe Sweet and Spicy Chicken Wraps.

12. 12

    Arrange the skewers on a serving platter and serve with the dipping sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.