Grilled Fruit-Granola Crisp Recipe

Name: Grilled Fruit-Granola Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup granulated sugar; 5 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 6 medium peaches, peeled, pitted, and cut into thin slices (about 2 lb.); 1 cup fresh raspberry; 3 tablespoons packed brown sugar; ⅓ cup low-fat granola; ¼ cup cold butter; ¼ cup pecans, coarsely chopped; vanilla ice cream (optional)

Servings: persons

⅓ cup granulated sugar
5 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 medium peaches, peeled, pitted, and cut into thin slices (about 2 lb.)
1 cup fresh raspberry
3 tablespoons packed brown sugar
⅓ cup low-fat granola
¼ cup cold butter
¼ cup pecans, coarsely chopped
vanilla ice cream (optional)

1
In a large bowl combine granulated sugar, 2 tablespoons of the flour, lemon juice, and 1/4 teaspoon of the apple-pie spice.
2
Gently stir in peaches and raspberries.
3
Transfer to an 8 1/2x1 1/2-inch round disposable foil baking pan.
4
For the topping, combine the remaining flour, remaining pie spice, brown sugar, and granola.
5
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
6
Stir in nuts.
7
Sprinkle topping evenly over fruit mixture.
8
For a charcoal grill, arrange medium coals around outer edge of grill.
9
Test for medium-low heat in center of grill.
10
Place crisp in pan on the center of the grill rack.
11
Cover and grill for 25 minutes or until fruit mixture is bubbly in center.
12
(For a gas grill, preheat grill.
13
Reduce heat to medium-low.
14
Adjust for indirect cooking.
15
Add pan to grill rack over unlit side.
16
Cover and grill as above.)
17
If desired, serve warm with ice cream.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup granulated sugar, 5 tablespoons all-purpose flour, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and more.

Yes, Grilled Fruit-Granola Crisp falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fruit-Granola Crisp

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