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1
Special equipment: Chimney starter, all-natural charcoal briquettes, and kettle grill
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Fill 1 large chimney starter with charcoal briquettes and light.
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Once the coals are ashy white, transfer to a kettle grill and spread evenly.
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Set grate over coals.
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Lightly brush all sides of fruit with oil and grill for 1 1/2 minutes on each side.
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Remove from the grill to a cutting board, and cut into 1/2-inch pieces.
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Lightly oil the bottom and sides of the Dutch oven and spread the fruit evenly over the bottom.
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In a medium mixing bowl, whisk together the eggs and sugar until frothy and lightened in color, 2 to 3 minutes.
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Add the flour and whisk just to combine.
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Add the milk and vanilla and whisk.
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Pour the batter over the fruit and cover with the lid.
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Carefully set 22 to 23 coals on the lid and leave only 18 to 19 coals under the grate.
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If you have more coals than this, remove them from the grill or push them to the edges so they are not directly under the Dutch oven.
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Set the Dutch oven on the grate, 2 inches above and directly over the coals.
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15
Cook for 20 to 25 minutes or until the top is golden brown and a knife inserted in the middle comes out clean.
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16
Allow the clafoutis to cool for 30 minutes before removing from the Dutch oven to a serving plate.
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Slice and serve..
