Grilled Frog Legs

1. 1

   Put the frog legs and beer in a large bowl and refrigerate for 1 hour.

2. 2

   Drain the frog legs and pat them dry.

3. 3

   Combine the onion, garlic, oil, vinegar, Worcestershire sauce, salt, and cayenne in a bowl and add the frog legs.

4. 4

   Cover and refrigerate for 30 minutes.

5. 5

   Heat the grill to medium.

6. 6

   Remove the frog legs from the marinade; discard the marinade.

7. 7

   Put the frog legs on the grill, close the top, and grill for 3 minutes.

8. 8

   Turn and cook for 3 more minutes or until the meat is opaque at the bone.

9. 9

   A bunch of frogs is called an army.

10. 10

    We have a two-hour CD recorded out at Pluto of the frogs singing their love songs on a hot, humid night.

11. 11

    It is a remarkable symphony of summer.

* Per serving · 4 servings · Values may vary.

No additional tips available.