Grilled Fresh Corn

1. 1

   Carefully unwrap ears of corn and remove silks.

2. 2

   Combine olive oil, butter, parsley, salt, and pepper in small bowl.

3. 3

   With pastry brush, apply mixture to each ear of corn generously.

4. 4

   Wrap corn back up with husks and then wrap in heavy duty aluminum foil.

5. 5

   Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.