Grilled French Toast Kebabs

1. 1

   Soak 12 wooden skewers (10 to 12 in.) in water to cover for 20 minutes; drain. Meanwhile, heat a grill to medium (350u00b0).

2. 2

   Cut enough bread into 1-in. chunks, including some crust on each, to make 2 qts; save extra for other uses.

3. 3

   Whisk milk, eggs, and vanilla in a large bowl to blend. Mix in bread to coat, then thread onto skewers.

4. 4

   Oil cooking grate, using tongs and an oiled wad of paper towels. Grill skewers, covered, until browned, turning once, 3 to 4 minutes.

5. 5

   Serve with butter and syrup and dust with powdered sugar if you like.

6. 6

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.