How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fontina, Salami, and Roasted Pepper Sandwiches?

You need 5 ingredients. The key ingredients include: 4 oval slices pumpernickel bread, 4 teaspoons Dijon mustard, 3 ounces thinly sliced Genoa salami, a 7-ounce jar roasted red peppers, drained and patted dry on paper towels, and more.

Is Grilled Fontina, Salami, and Roasted Pepper Sandwiches suitable as general?

Yes, Grilled Fontina, Salami, and Roasted Pepper Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Fontina, Salami, and Roasted Pepper Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fontina, Salami, and Roasted Pepper Sandwic

Name: Grilled Fontina, Salami, and Roasted Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oval slices pumpernickel bread; 4 teaspoons Dijon mustard; 3 ounces thinly sliced Genoa salami; a 7-ounce jar roasted red peppers, drained and patted dry on paper towels; 1/4 pound Fontina cheese (preferably Italian), sliced thin

Try this homemade Grilled Fontina, Salami, and Roasted Pepper Sandwiches recipe the whole family will love. Made with oval slices, mustard, salami and r…

This Grilled Fontina, Salami, and Roasted Pepper Sandwiches relies on simple, everyday ingredients such as dijon mustard and thinly sliced genoa salami. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 oval slices pumpernickel bread
4 teaspoons Dijon mustard
3 ounces thinly sliced Genoa salami
a 7-ounce jar roasted red peppers, drained and patted dry on paper towels
1/4 pound Fontina cheese (preferably Italian), sliced thin

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Grilled Fontina, Salami, and Roasted Pepper Sandwiches

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