How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fontina, Salami, and Roasted Pepper Sandwiches?

You need 5 ingredients. The key ingredients include: 4 oval slices pumpernickel bread, 4 teaspoons Dijon mustard, 3 ounces thinly sliced Genoa salami, a 7-ounce jar roasted red peppers, drained and patted dry on paper towels, and more.

Is Grilled Fontina, Salami, and Roasted Pepper Sandwiches suitable as general?

Yes, Grilled Fontina, Salami, and Roasted Pepper Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Fontina, Salami, and Roasted Pepper Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fontina, Salami, and Roasted Pepper Sandwiches Recipe

Name: Grilled Fontina, Salami, and Roasted Pepper Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oval slices pumpernickel bread; 4 teaspoons Dijon mustard; 3 ounces thinly sliced Genoa salami; a 7-ounce jar roasted red peppers, drained and patted dry on paper towels; 1/4 pound Fontina cheese (preferably Italian), sliced thin

Grilled Fontina, Salami, and Roasted Pepper Sandwiches – a delicious recipe with oval slices, mustard, salami, red peppers, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oval slices pumpernickel bread
4 teaspoons Dijon mustard
3 ounces thinly sliced Genoa salami
a 7-ounce jar roasted red peppers, drained and patted dry on paper towels
1/4 pound Fontina cheese (preferably Italian), sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Grilled Fontina, Salami, and Roasted Pepper Sandwiches

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