Grilled Fontina & Mushroom With Sage Sandwiches

1. 1

   In a large nonstick frying pan, heat 1 tablespoon of the butter over moderate heat.

2. 2

   Add the mushrooms, salt, pepper, red pepper flakes (if using) and dried sage, and cook, stirring frequently, until golden brown, about 5 minutes.

3. 3

   Stir in the fresh sage, if using.

4. 4

   Put the mushrooms in a bowl and wipe out the pan.

5. 5

   Using a pastry brush, coat one side of 4 slices of the bread with half of the melted butter.

6. 6

   Put them, buttered-side down, on a work surface.

7. 7

   Top the bread with the cheese and then the mushrooms.

8. 8

   Cover with the remaining 4 slices of bread; brush the tops with the remaining melted butter.

9. 9

   Heat the frying pan over moderately low heat.

10. 10

    Add the sandwiches and cook, turning once, until golden, about 2 minutes per side.

* Per serving · 4 servings · Values may vary.

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