How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fontina and Vegetable Antipasti?

You need 6 ingredients. The key ingredients include: 8 1/2-inch-thick slices of peasant bread, 2 tablespoons of extra-virgin olive oil, 12 ounces imported Fontina, thinly sliced, 1/2 cup roasted red peppers (4 ounces), finely chopped, and more.

Is Grilled Fontina and Vegetable Antipasti suitable as general?

Yes, Grilled Fontina and Vegetable Antipasti falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Fontina and Vegetable Antipasti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fontina and Vegetable Antipasti Recipe

Name: Grilled Fontina and Vegetable Antipasti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2-inch-thick slices of peasant bread; 2 tablespoons of extra-virgin olive oil; 12 ounces imported Fontina, thinly sliced; 1/2 cup roasted red peppers (4 ounces), finely chopped; 1/2 cup marinated artichokes (4 ounces), drained and finely chopped; 2 pickled jalapenos, seeded and thinly sliced

Grilled Fontina and Vegetable Antipasti – a delicious recipe with bread, extra-virgin olive oil, red peppers, artichokes, pickled jalapenos. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 1/2-inch-thick slices of peasant bread
2 tablespoons of extra-virgin olive oil
12 ounces imported Fontina, thinly sliced
1/2 cup roasted red peppers (4 ounces), finely chopped
1/2 cup marinated artichokes (4 ounces), drained and finely chopped
2 pickled jalapenos, seeded and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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Grilled Fontina and Vegetable Antipasti

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