How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fontina and Caponata Panini?

You need 6 ingredients. The key ingredients include: 4 slices crusty country-style bread (each about 3 1/2 x 5 1/2 inches), 4 ounces thinly sliced Fontina cheese, 6 tablespoons purchased caponata, 1 medium tomato, thinly sliced, and more.

Is Grilled Fontina and Caponata Panini suitable as general?

Yes, Grilled Fontina and Caponata Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Fontina and Caponata Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fontina and Caponata Panini Recipe

Name: Grilled Fontina and Caponata Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices crusty country-style bread (each about 3 1/2 x 5 1/2 inches); 4 ounces thinly sliced Fontina cheese; 6 tablespoons purchased caponata; 1 medium tomato, thinly sliced; 2 1/2 teaspoons chopped fresh rosemary or 1 1/4 teaspoons dried; 1 1/2 tablespoons olive oil

Try this homemade Grilled Fontina and Caponata Panini recipe the whole family will love. Made with crusty country, cheese, purchased caponata and tomato…

This Grilled Fontina and Caponata Panini relies on simple, everyday ingredients such as thinly sliced fontina cheese, purchased caponata, medium tomato, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices crusty country-style bread (each about 3 1/2 x 5 1/2 inches)
4 ounces thinly sliced Fontina cheese
6 tablespoons purchased caponata
1 medium tomato, thinly sliced
2 1/2 teaspoons chopped fresh rosemary or 1 1/4 teaspoons dried
1 1/2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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