How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fontina and Caponata Panini?

You need 6 ingredients. The key ingredients include: 4 slices crusty country-style bread (each about 3 1/2 x 5 1/2 inches), 4 ounces thinly sliced Fontina cheese, 6 tablespoons purchased caponata, 1 medium tomato, thinly sliced, and more.

Is Grilled Fontina and Caponata Panini suitable as general?

Yes, Grilled Fontina and Caponata Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Fontina and Caponata Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fontina and Caponata Panini Recipe

Name: Grilled Fontina and Caponata Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices crusty country-style bread (each about 3 1/2 x 5 1/2 inches); 4 ounces thinly sliced Fontina cheese; 6 tablespoons purchased caponata; 1 medium tomato, thinly sliced; 2 1/2 teaspoons chopped fresh rosemary or 1 1/4 teaspoons dried; 1 1/2 tablespoons olive oil

Grilled Fontina and Caponata Panini – a delicious recipe with crusty country, cheese, purchased caponata, tomato, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 slices crusty country-style bread (each about 3 1/2 x 5 1/2 inches)
4 ounces thinly sliced Fontina cheese
6 tablespoons purchased caponata
1 medium tomato, thinly sliced
2 1/2 teaspoons chopped fresh rosemary or 1 1/4 teaspoons dried
1 1/2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Grilled Fontina and Caponata Panini

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