Grilled Flatbread

1. 1

   Heat grill until hot.

2. 2

   Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.

3. 3

   Add olive oil, flour and salt and mix to combine.

4. 4

   Turn the dough onto a well floured surface, knead 2 minutes or until elastic.

5. 5

   Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.

6. 6

   Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.

7. 7

   Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.

8. 8

   Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.

9. 9

   Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.