How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Tomato Avocado And Cucumber?

You need 18 ingredients. The key ingredients include: Steak, 1 (2 1/4 lb) flank steaks, trimmed, 2 tablespoons fresh lime juice, 1/2 teaspoon fresh ground black pepper, and more.

Is Grilled Flank Steak With Tomato Avocado And Cucumber suitable as salads?

Yes, Grilled Flank Steak With Tomato Avocado And Cucumber falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Tomato Avocado And Cucumber?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak With Tomato Avocado And Cucumbe

Name: Grilled Flank Steak With Tomato Avocado And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 1 (2 1/4 lb) flank steaks, trimmed; 2 tablespoons fresh lime juice; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon kosher salt; cooking spray; Salad; 1 (3/4 lb) cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices; 2 cups grape tomatoes; 2 cups torn bibb lettuce; 1 1/2 cups diced peeled avocados; 1/3 cup vertically sliced red onion; 2 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 1/2 teaspoons minced seeded serrano chilies; 1 1/2 teaspoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Grilled Flank Steak With Tomato Avocado And Cucumber recipe the whole family will love. Made with flank steaks, lime juice, fresh grou…

This Grilled Flank Steak With Tomato Avocado And Cucumber relies on simple, everyday ingredients such as steak, fresh lime juice, fresh ground black pepper and kosher salt. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Flank Steak With Tomato Avocado And Cucumber

Tips for the best results

Variations & substitutions

My Personal Notes

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