Grilled Flank Steak With Tomato Avocado And Cucumber Recipe

Name: Grilled Flank Steak With Tomato Avocado And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak; 1 (2 1/4 lb) flank steaks, trimmed; 2 tablespoons fresh lime juice; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon kosher salt; cooking spray; Salad; 1 (3/4 lb) cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices; 2 cups grape tomatoes; 2 cups torn bibb lettuce; 1 1/2 cups diced peeled avocados; 1/3 cup vertically sliced red onion; 2 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 1/2 teaspoons minced seeded serrano chilies; 1 1/2 teaspoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Servings: persons

Steak
1 (2 1/4 lb) flank steaks, trimmed
2 tablespoons fresh lime juice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt
cooking spray
Salad
1 (3/4 lb) cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices
2 cups grape tomatoes
2 cups torn bibb lettuce
1 1/2 cups diced peeled avocados
1/3 cup vertically sliced red onion
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 teaspoons minced seeded serrano chilies
1 1/2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

1
To prepare steak, place steak in a large shallow dish. Drizzle with 2 tablespoons juice, and sprinkle with 1/2 teaspoon pepper; rub into steak. Cover; let steak stand at room temperature for 20 minutes, turning occasionally.
2
Prepare grill.
3
Remove steak from dish; discard marinade. Sprinkle steak with 1/4 teaspoon salt. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Let stand 10 minutes before thinly slicing.
4
To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl. Combine cilantro and the remaining ingredients. Drizzle cilantro mixture over cucumber mixture; toss gently. Serve with steak.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Steak, 1 (2 1/4 lb) flank steaks, trimmed, 2 tablespoons fresh lime juice, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Grilled Flank Steak With Tomato Avocado And Cucumber falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak With Tomato Avocado And Cucumber

How did you like this recipe?

Frequently Asked Questions