Grilled Flank Steak With Spicy Pepper And Watermelo

Name: Grilled Flank Steak With Spicy Pepper And Watermelon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lime juice; 1 tablespoon grapeseed oil or olive oil; 2 garlic cloves, pressed; 1 teaspoon hot chili paste (such as sambal oelek)*; 1/2 teaspoon grated peeled fresh ginger; 1/2 teaspoon honey; 1 1 1/2-pound flank steak; 1/4 cup hot chili sauce (such as sriracha)*; 1/4 cup grapeseed oil or olive oil; 3 tablespoons seasoned rice vinegar; 1 1/4 teaspoons honey; 4 large bell peppers, preferably assorted colors, cut into 1/2-inch squares; 2 tablespoons minced red jalapeno chiles; 2 cups 1/2-inch cubes seedless watermelon

Servings: persons

1 1/2 tablespoons fresh lime juice
1 tablespoon grapeseed oil or olive oil
2 garlic cloves, pressed
1 teaspoon hot chili paste (such as sambal oelek)*
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon honey
1 1 1/2-pound flank steak
1/4 cup hot chili sauce (such as sriracha)*
1/4 cup grapeseed oil or olive oil
3 tablespoons seasoned rice vinegar
1 1/4 teaspoons honey
4 large bell peppers, preferably assorted colors, cut into 1/2-inch squares
2 tablespoons minced red jalapeno chiles
2 cups 1/2-inch cubes seedless watermelon

1
Whisk all ingredients except flank steak in 13 x 9 x 2-inch baking dish. Add steak; turn to coat. Cover and let marinate at room temperature 2 hours, turning occasionally. Alternatively, cover and chill at least 4 hours and up to 1 day. Bring to room temperature before grilling.
2
Whisk hot chili sauce, oil, vinegar, and honey in small bowl; season dressing with salt and pepper. Place peppers and chiles in large bowl. Toss with 6 tablespoons dressing. Let marinate 2 hours at room temperature. DO AHEAD:
3
Bring to room temperature before serving.
4
Prepare barbecue (high heat). Grill steak with some marinade still clinging until cooked to desired doneness, about 4 minutes per side for rare. Transfer to work surface; let rest 10 minutes. Thinly slice steak against grain; transfer to platter. Drizzle with some of remaining dressing from salad.
5
Toss watermelon into pepper salad. Serve flank steak and salad with remaining dressing alongside. *

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lime juice, 1 tablespoon grapeseed oil or olive oil, 2 garlic cloves, pressed, 1 teaspoon hot chili paste (such as sambal oelek)*, and more.

Yes, Grilled Flank Steak With Spicy Pepper And Watermelon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Flank Steak With Spicy Pepper And Watermelon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions