Grilled Flank Steak With Pebre Recipe

Name: Grilled Flank Steak With Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak (about 1 inch thick); Pebre; 2 green onions, chopped; 1 cup fresh cilantro; 1 cup fresh parsley; 2 jalapeno peppers, seeded and finely chopped; 1/4 cup extra virgin olive oil (or veggie oil); 1/4 cup sherry wine vinegar (or red wine vinegar); 2 garlic cloves, minced (or more if you wish); 1/4 teaspoon salt; 2 tomatoes, seeded and finely diced

Servings: persons

1 1/2 lbs beef flank steak (about 1 inch thick)
Pebre
2 green onions, chopped
1 cup fresh cilantro
1 cup fresh parsley
2 jalapeno peppers, seeded and finely chopped
1/4 cup extra virgin olive oil (or veggie oil)
1/4 cup sherry wine vinegar (or red wine vinegar)
2 garlic cloves, minced (or more if you wish)
1/4 teaspoon salt
2 tomatoes, seeded and finely diced

1
Pebre:.
2
In food processor, (I used my blender), chop together onions, cilantro, parsley, jalapeno peppers and 1/2 cup water; transfer to a bowl, stir in oil, vinegar, garlic and salt. Make it as smooth or chunky as you prefer, we like ours chunky.
3
In a large shallow dish or zip lock bag, spoon half of the pebre over the steak; turn to coat; cover and refrigerate steak and remaining pebre separately for at least 4 hours or up to 24 hours.
4
Discard the marinade and place the steak on a veggie sprayed grill over medium high heat, close lid and grill turning once until desired doneness, about 10 minutes for medium rare.
5
Transfer to cutting board and tent with foil, let stand for 5 minutes before slicing thinly across the grain.
6
Stir the tomatoes into the remaining pebre and serve with the steak.
7
Alternately; I grill my steak on a veggie oil sprayed griddler, close lid and grill for no more than 5 minutes for medium rare.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak (about 1 inch thick), Pebre, 2 green onions, chopped, 1 cup fresh cilantro, and more.

Yes, Grilled Flank Steak With Pebre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Pebre

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