Grilled Flank Steak With Herb Sauce Recipe

Name: Grilled Flank Steak With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ⅓ cup red wine vinegar; 4 large green onions, cut into 3 inch pieces; 1 cup loosely packed fresh parsley leaves; 1 cup loosely packed fresh cilantro leaves; 1 small jalapeno, seeded and cut into strips; 2 teaspoons fresh minced garlic; 1 teaspoon salt (I prefer kosher); ½ teaspoon fresh ground pepper; 1 12 lbs flank steaks

Servings: persons

½ cup olive oil
⅓ cup red wine vinegar
4 large green onions, cut into 3 inch pieces
1 cup loosely packed fresh parsley leaves
1 cup loosely packed fresh cilantro leaves
1 small jalapeno, seeded and cut into strips
2 teaspoons fresh minced garlic
1 teaspoon salt (I prefer kosher)
½ teaspoon fresh ground pepper
1 12 lbs flank steaks

1
Pour olive oil and vinegar in a blender,add onions,herb leaves,the jalapeno,and garlic.
2
Blend until consistancy of a smooth paste.
3
Add salt and pepper.
4
Place steak in non-reactive pan,Cover with paste (reserving a small amount to seerve with meat.)
5
Let sit at least one hour.
6
Heat grill to medium-high.
7
Sprinkle steak with additional salt and pepper if desired.
8
Grill each side for 3-5 minutes for medium-rare (longer if desired) Slice and serve with remaining sauce.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup olive oil, ⅓ cup red wine vinegar, 4 large green onions, cut into 3 inch pieces, 1 cup loosely packed fresh parsley leaves, and more.

Yes, Grilled Flank Steak With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Herb Sauce

How did you like this recipe?

Frequently Asked Questions