How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Confetti Salsa?

You need 10 ingredients. The key ingredients include: 1 red bell pepper, stemmed, seeded and chopped (3/4 cup), 1/2 red onion, chopped, 1 clove garlic, chopped, 1 avocado (about 10 oz.), pitted, peeled and chopped, and more.

Is Grilled Flank Steak With Confetti Salsa suitable as snacks & appetizers?

Yes, Grilled Flank Steak With Confetti Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Confetti Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak With Confetti Salsa Recipe

Name: Grilled Flank Steak With Confetti Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, stemmed, seeded and chopped (3/4 cup); 1/2 red onion, chopped; 1 clove garlic, chopped; 1 avocado (about 10 oz.), pitted, peeled and chopped; 1 cup diced fresh mango (about 15 oz.); 2 tablespoons fresh lime juice; 1/2 cup chopped fresh cilantro; Salt and pepper; 1 2 1/2-lb. flank steak, trimmed; 1 teaspoon olive oil

Grilled Flank Steak With Confetti Salsa

Eats Now Editorial Team · 138 kcal · Snacks & Appetizers

Grilled Flank Steak With Confetti Salsa – a delicious recipe with red bell pepper, red onion, clove garlic, avocado, fresh mango, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Flank Steak With Confetti Salsa

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