Grilled Flank Steak

1. 1

   Trim excess fat from steak and score on both sides in 1 1/2-inch squares.

2. 2

   Place steak in a shallow dish.

3. 3

   Combine remaining ingredients, stirring well.

4. 4

   Pour over steaks; cover and marinate in the refrigerator 8 hours, turning occasionally.

5. 5

   Drain steak, reserving marinade.

6. 6

   Grill over medium6 coals 7 to 9 minutes on each side or to desired degree of doneness, basting twice with reserved marinade.

7. 7

   To serve, slice steak across the grain into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.