How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish With Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 bunch parsley, chopped, 1/2 cup dill, chopped, 1 None lemon, peel grated, plus 1/4 cup juice, 1/4 cup extra virgin olive oil, and more.

Is Grilled Fish With Salsa Verde suitable as seafood?

Yes, Grilled Fish With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fish With Salsa Verde Recipe

Name: Grilled Fish With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch parsley, chopped; 1/2 cup dill, chopped; 1 None lemon, peel grated, plus 1/4 cup juice; 1/4 cup extra virgin olive oil; 1 tbsp gherkins, chopped; 2 tsp Dijon mustard; 1 clove garlic, chopped; 4 None snapper fillets, skin on (6 oz each); 1 tbsp olive oil; None None Tomato salad, to serve

Try this homemade Grilled Fish With Salsa Verde recipe the whole family will love. Made with parsley, dill, lemon and extra virgin olive oil. Easy step-…

This Grilled Fish With Salsa Verde relies on simple, everyday ingredients such as bunch parsley, chopped, dill, chopped, extra virgin olive oil and gherkins, chopped. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Fish With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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