Grilled Fish Tacos with Ranch Dressing Recipe

Name: Grilled Fish Tacos with Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups KRAFT Ranch Dressing (FS); 2 cups sour cream; 1 cup green onions, finely chopped; 6 Tbsp. chipotle peppers in adobo sauce; 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; red snapper fillets; 2-1/4 cups olive oil; 48 each flour tortillas (6 inch), warmed; 1-1/2 qt. lettuce, shredded; 1-1/2 qt. tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 qt. shredded Chihuahua cheese Target 2 For $5.00 thru 02/06

Servings: persons

3 cups KRAFT Ranch Dressing (FS)
2 cups sour cream
1 cup green onions, finely chopped
6 Tbsp. chipotle peppers in adobo sauce
1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
red snapper fillets
2-1/4 cups olive oil
48 each flour tortillas (6 inch), warmed
1-1/2 qt. lettuce, shredded
1-1/2 qt. tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 qt. shredded Chihuahua cheese Target 2 For $5.00 thru 02/06

1
Mix dressing, sour cream, onions, peppers and lime juice until well blended.
2
Refrigerate until ready to serve.
3
Drizzle fish with oil.
4
Grill over medium-high heat 3 to 4 min.
5
on each side or until fish flakes easily with fork.
6
For each serving: Place about 3 oz.
7
fish on 1 tortilla; top with 2 Tbsp.
8
each lettuce, tomatoes and cheese.
9
Drizzle with about 2-1/2 Tbsp.
10
of the remaining dressing.
11
Fold tortilla over filling.

5186

kcal

Calories

Fat

928

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups KRAFT Ranch Dressing (FS), 2 cups sour cream, 1 cup green onions, finely chopped, 6 Tbsp. chipotle peppers in adobo sauce, and more.

Yes, Grilled Fish Tacos with Ranch Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Fish Tacos with Ranch Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions