How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish Tacos With Jalapeño-Cabbage Slaw?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, minced, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Grilled Fish Tacos With Jalapeño-Cabbage Slaw suitable as seafood?

Yes, Grilled Fish Tacos With Jalapeño-Cabbage Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish Tacos With Jalapeño-Cabbage Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Tacos With Jalapeño-Cabbage Slaw Recipe

Name: Grilled Fish Tacos With Jalapeño-Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon smoked paprika; 4 (6-ounce) meaty fish fillets such as halibut, salmon, or mahi mahi; 8 corn tortillas; Lime wedges

Grilled Fish Tacos With Jalapeño-Cabbage Slaw – a delicious recipe with olive oil, garlic, salt, freshly ground black pepper, paprika, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
4 (6-ounce) meaty fish fillets such as halibut, salmon, or mahi mahi
8 corn tortillas
Lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Grilled Fish Tacos With Jalapeño-Cabbage Slaw

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