Grilled Fingerling Potato Salad With Vegan Chia Seed Ranch Dressing Recipe

Name: Grilled Fingerling Potato Salad With Vegan Chia Seed Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHIA SEED RANCH DRESSING:; 1/2 cups Raw Cashews; 1/4 cups Unsalted Sunflower Seeds; 3 Tablespoons Vegan Mayo; 3 Tablespoons Water; 1 Tablespoon Lemon Juice; 2 Tablespoons Fresh Parsley, Chopped; 1 teaspoon Fresh Dill; 1 teaspoon Dijon Mustard; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 2 Tablespoons Chia Seeds; FOR THE POTATO SALAD; 2 pounds Fingerling Potatoes, Rinsed And Cut In Half Lengthwise; Salt And Black Pepper; 1/4 cups Olive Oil; 1/2 cups Sliced Green Onions; 2 Jalapenos, Sliced

Servings: persons

FOR THE CHIA SEED RANCH DRESSING:
1/2 cups Raw Cashews
1/4 cups Unsalted Sunflower Seeds
3 Tablespoons Vegan Mayo
3 Tablespoons Water
1 Tablespoon Lemon Juice
2 Tablespoons Fresh Parsley, Chopped
1 teaspoon Fresh Dill
1 teaspoon Dijon Mustard
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
2 Tablespoons Chia Seeds
FOR THE POTATO SALAD
2 pounds Fingerling Potatoes, Rinsed And Cut In Half Lengthwise
Salt And Black Pepper
1/4 cups Olive Oil
1/2 cups Sliced Green Onions
2 Jalapenos, Sliced

1
In a small bowl cover the cashews with water and let them soak for 30 minutes to soften them up. Once softened, drain them and add them to a high-powered blender along with the sunflower seeds, mayo, water, lemon juice, parsley, dill, Dijon mustard, garlic powder, and salt. Blend on high for 3-4 minutes or until completely smooth. This time will vary based on how powerful your blender is. Stir in the chia seeds and then transfer to an airtight container. Refrigerate until you are ready to use.
2
Add the potatoes to a large stock pot. Cover with water and season with salt. Bring the potatoes to a boil, then reduce to a simmer. Simmer for 10-15 minutes or until the potatoes are tender. Remove from heat and drain. Set aside.
3
Preheat your grill or grill pan over high heat. Brush the potatoes with olive oil and season generously with salt and black pepper. Grill the potatoes on each side until slightly charred, about 5 minutes per side. Remove from heat.
4
Toss the potatoes with green onions and jalapenos. Drizzle with the chia seed ranch dressing and enjoy immediately or refrigerate for about 2 hours and serve cold.
5
Note: I used a little more water to thin out the dressing. This decision is completely up to you based on the consistency you desire.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CHIA SEED RANCH DRESSING:, 1/2 cups Raw Cashews, 1/4 cups Unsalted Sunflower Seeds, 3 Tablespoons Vegan Mayo, and more.

Yes, Grilled Fingerling Potato Salad With Vegan Chia Seed Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fingerling Potato Salad With Vegan Chia Seed Ranch Dressing

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