Grilled Fingerling Potato Salad With Mustard Vinaigrette Recipe

Name: Grilled Fingerling Potato Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fingerling potatoes; 1 Large, sweet onion, cut into 3 thick slices; 1 Red bell pepper, cut in half and cleaned; 3 Slices of bacon, cooked and chopped; 6 tablespoons Olive oil, divided; 1 Large lemon, zested and juiced; 1 tablespoon Red wine vinegar; 3 tablespoons Coarse-grained mustard; 1/4 cup Flat leaf parsley, chopped; Salt, to taste; Pepper, to taste

Servings: persons

2 pounds Fingerling potatoes
1 Large, sweet onion, cut into 3 thick slices
1 Red bell pepper, cut in half and cleaned
3 Slices of bacon, cooked and chopped
6 tablespoons Olive oil, divided
1 Large lemon, zested and juiced
1 tablespoon Red wine vinegar
3 tablespoons Coarse-grained mustard
1/4 cup Flat leaf parsley, chopped
Salt, to taste
Pepper, to taste

1
Cover the potatoes in salted water and bring to a boil.
2
Boil for 8-10 minutes, until you can stick them with a fork, but they are still a bit firm.
3
When cool enough to handle, slice potatoes in half lengthwise.
4
Toss the potatoes with 2 tablespoons of olive oil, salt, and pepper.
5
Rub the onion slices and pepper with 1 tablespoon of olive oil.
6
Place the pepper halves directly on the grill and place the potatoes and onion in a grill basket over a medium-hot flame for about 20-30 minutes. Stir/flip occasionally.
7
While the other ingredients are grilling, make your dressing. Whisk together the remaining 3 tablespoons of olive oil, the juice and zest of 1 lemon, vinegar, mustard, and parsley. Season to taste with salt and pepper.
8
Dice the grilled onion and pepper.
9
Toss the vegetables together with the dressing and serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Fingerling potatoes, 1 Large, sweet onion, cut into 3 thick slices, 1 Red bell pepper, cut in half and cleaned, 3 Slices of bacon, cooked and chopped, and more.

Yes, Grilled Fingerling Potato Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fingerling Potato Salad With Mustard Vinaigrette

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