Grilled Filet with Blue Cheese Butter

1. 1

   Preheat a grill to high heat.

2. 2

   Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste.

3. 3

   Cover the bowl and refrigerate for 30 minutes.

4. 4

   Brush the steaks with some canola oil, then season them with salt and cracked black pepper.

5. 5

   Grill until the meat chars on both sides and is cooked to a medium-rare doneness.

6. 6

   Transfer the steaks to a platter, top them with some of the butter and let them rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.