How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Filet with Blue Cheese Butter?

You need 7 ingredients. The key ingredients include: 1 stick unsalted butter, slightly softened, 1/4 cup crumbled Cabrales blue cheese, 2 teaspoons finely chopped fresh thyme, Salt and freshly cracked black pepper, and more.

Is Grilled Filet with Blue Cheese Butter suitable as general?

Yes, Grilled Filet with Blue Cheese Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Filet with Blue Cheese Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Filet with Blue Cheese Butter Recipe

Name: Grilled Filet with Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, slightly softened; 1/4 cup crumbled Cabrales blue cheese; 2 teaspoons finely chopped fresh thyme; Salt and freshly cracked black pepper; 4 (1 1/2-inch thick) filet mignons; Canola oil, as needed; 1 teaspoon coarsely cracked black pepper

Try this homemade Grilled Filet with Blue Cheese Butter recipe the whole family will love. Made with unsalted butter, crumbled Cabrales, thyme and Salt.…

This Grilled Filet with Blue Cheese Butter relies on simple, everyday ingredients such as finely chopped fresh thyme and canola oil, as needed. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 stick unsalted butter, slightly softened
1/4 cup crumbled Cabrales blue cheese
2 teaspoons finely chopped fresh thyme
Salt and freshly cracked black pepper
4 (1 1/2-inch thick) filet mignons
Canola oil, as needed
1 teaspoon coarsely cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Filet with Blue Cheese Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions