Grilled Filet of Beef With Pepper Sauce Recipe

Name: Grilled Filet of Beef With Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb idaho potato, peeled and quartered; salt; 2 teaspoons black peppercorns; 2 stalks fresh rosemary (about 8-inch long); 2 (6 ounce) filet of beef, about 1 1/4-inch thick, each cut into 3 pieces; 5 tablespoons extra virgin olive oil; 2 tablespoons fresh chives, finely chopped; 1 large shallot, peeled and finely chopped; 3 -4 scallions, white parts only, chopped; 1 large tomatoes, seeded and finely diced

Servings: persons

1 lb idaho potato, peeled and quartered
salt
2 teaspoons black peppercorns
2 stalks fresh rosemary (about 8-inch long)
2 (6 ounce) filet of beef, about 1 1/4-inch thick, each cut into 3 pieces
5 tablespoons extra virgin olive oil
2 tablespoons fresh chives, finely chopped
1 large shallot, peeled and finely chopped
3 -4 scallions, white parts only, chopped
1 large tomatoes, seeded and finely diced

1
Place potatoes in a medium pot.
2
Cover with salted water and simmer over medium-high heat until tender, 1520 minutes.
3
Drain, then smash with a fork, breaking the potatoes up into small pieces; set aside.
4
Wrap peppercorns in a clean dish towel.
5
Crush by pressing firmly with the bottom of a heavy skillet or tapping with a mallet.
6
To make brochettes, strip most of the leaves from rosemary branches.
7
With a skewer, make a hole through each piece of mea;.
8
push rosemary branches through holes, threading 3 pieces of meat on each branch.
9
Heat 2 tablespoons oil in a cast-iron skillet over medium heat; add potatoes.
10
Cook, stirring, until golden, about 5 minutes.
11
Add chives, season with salt, then transfer to a platter.
12
Heat 1 tablespoons oil in the same skillet over medium-high heat.
13
Add brochettes and cook until brown, 12 minutes on each side (for medium rare).
14
Place on potatoes, covering loosely with foil to keep warm.
15
Reduce heat to medium, and add remaining oil, crushed pepper, and shallots.
16
Cook, stirring, for 1 minute, then add scallions and cook for 30 seconds more.
17
Remove pan from heat and stir in tomatoes.
18
Season sauce with salt and spoon around brochettes.
19
Enjoy!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb idaho potato, peeled and quartered, salt, 2 teaspoons black peppercorns, 2 stalks fresh rosemary (about 8-inch long), and more.

Yes, Grilled Filet of Beef With Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Filet of Beef With Pepper Sauce

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