Grilled Figs With Pomegranate Molasses – a delicious recipe with fresh figs, balsamic vinegar, extra-virgin olive oil, pomegranate molasses, goat cheese, mint. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare a hot or medium-hot grill or heat a grill pan to medium-hot.
2
Cut figs in half.
3
In a large bowl, whisk together balsamic vinegar and olive oil.
4
Add figs to the bowl and gently toss until they are thoroughly coated.
5
Place on grill or grill pan flat side down.
6
Grill for 2 to 3 minutes (depending on the heat), until grill marks appear.
7
Turn over using tongs or a spatula and grill for another 2 to 3 minutes on the other side.
8
Remove to a platter or sheet pan and brush each fig on the cut side with pomegranate molasses (you dont need much).
9
Arrange 2 slices of goat cheese and 2 to 3 whole figs (4 to 6 halves, to taste) on each of 6 serving plates, garnish with mint leaves, and serve.
1323
kcal
Calories
111
g
Fat
3
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 large or 18 medium-size ripe but firm fresh figs (1 pound), 1 tablespoon balsamic vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon pomegranate molasses (available at Middle Eastern markets), and more.
Yes, Grilled Figs With Pomegranate Molasses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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