Grilled Figs With Orange-Scented Honey

1. 1

   Preheat the grill to high heat.

2. 2

   Slice figs in half and spray the insides with nonstick spray. Place the fig halves on the hot grill, cut-side down. Grill, uncovered, for 2-3 minutes or until they are warm and grill marks have formed.

3. 3

   Meanwhile, place honey in a small skillet with the orange zest and vanilla extract. Heat gently, over medium-low heat until the honey has loosened up and the mixture is warm. Set aside.

4. 4

   Serve the figs with a drizzle of honey

* Per serving · 4 servings · Values may vary.

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