Grilled Figs

1. 1

   Heat a griddle, preferably cast iron, over medium-high heat.

2. 2

   Cut the figs in half lengthwise and brush the cut sides with olive oil.

3. 3

   Cook the figs on the griddle, cut side down, until tender and lightly browned, about 3 minutes.

4. 4

   Divide the figs among dessert plates and sprinkle lightly with fleur de sel.

5. 5

   If you want, garnish with some freeze-dried raspberries and cilantro.

6. 6

   Serve with a small bowl (or Chinese soupspoon) of granite.

7. 7

   If you want a sauce, melt a little of the granite to drizzle onto the plate.

No additional tips available.