How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fig Sandwiches With Roasted Pistachio Pesto?

You need 20 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Grilled Fig Sandwiches With Roasted Pistachio Pesto suitable as general?

Yes, Grilled Fig Sandwiches With Roasted Pistachio Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Fig Sandwiches With Roasted Pistachio Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fig Sandwiches With Roasted Pistachio Pesto

Name: Grilled Fig Sandwiches With Roasted Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups fresh Mission figs, stemmed and halved; 3/4 cup pistachios, toasted; 1/2 cup packed fresh basil; 3 tablespoons extra virgin olive oil or nut oil, such as walnut or pistachio; 1 teaspoon fresh lemon juice; salt; freshly ground black pepper; 1 tablespoon high-heat oil; 1 large red onion, thinly sliced crosswise; 2 tablespoons balsamic vinegar; 2 teaspoons brown sugar; salt; freshly ground black pepper; 1 baguette, preferably whole wheat or multigrain, cut in four equal pieces, each split in half; high-heat oil, such as safflower; 1 1/3 cups packed baby arugula

Try this homemade Grilled Fig Sandwiches With Roasted Pistachio Pesto recipe the whole family will love. Made with extra virgin olive oil, balsamic vine…

This Grilled Fig Sandwiches With Roasted Pistachio Pesto relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Fig Sandwiches With Roasted Pistachio Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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