Grilled Fig & Arugula Salad With Gorgonzola Toasts Recipe

Name: Grilled Fig & Arugula Salad With Gorgonzola Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOASTS; 1/3 cup crumbled gorgonzola (about 1.5 oz); 1 tablespoon butter, softened; 8 slices bread (said 1-oz slices of peasant bread on recipe card?); GRILLED FIGS; 12 fresh figs, halved; cooking spray (the olive oil kind); SALAD; 3 cups Baby Spinach; 3 cups arugula; 8 boston lettuce leaves; 2 tablespoons chopped green onions (I guess this is 1 or 2 green onions); DRESSING; 2 tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

TOASTS
1/3 cup crumbled gorgonzola (about 1.5 oz)
1 tablespoon butter, softened
8 slices bread (said 1-oz slices of peasant bread on recipe card?)
GRILLED FIGS
12 fresh figs, halved
cooking spray (the olive oil kind)
SALAD
3 cups Baby Spinach
3 cups arugula
8 boston lettuce leaves
2 tablespoons chopped green onions (I guess this is 1 or 2 green onions)
DRESSING
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1
Preheat the grill.
2
To make the FIGS: Thread 4 fig halves lengthwise on each skewer, coat the figs with cooking spray.
3
Place fig kabobs on the grill rack and and grill 4 minutes on each side. Let cool a little bit then remove from the skewers.
4
To make the SALAD DRESSING: Combine the balsamic vinegar, olive oil, salt and pepper together in a small bowl.
5
SALAD: Mix the spinach and arugula in a large bowl.
6
Add the dresing, toss gently to coat.
7
Divide the mixture evently among 8 serving plates, then top with the figs and Boston lettuce leaves, sprinkle with green onions.
8
TOASTS: Combine the cheese and butter in a small bowl, stir until well-blended.
9
Grill the bread slices 5 minutes on each side or until golden, let cool.
10
Spread 1 tsp cheese mixture on each slide and serve with each salad.
11
1 serving = 1 cup salad, 1 lettuce leaf, 3 fig halves, and 1 gorgonzola toast.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: TOASTS, 1/3 cup crumbled gorgonzola (about 1.5 oz), 1 tablespoon butter, softened, 8 slices bread (said 1-oz slices of peasant bread on recipe card?), and more.

Yes, Grilled Fig & Arugula Salad With Gorgonzola Toasts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fig & Arugula Salad With Gorgonzola Toasts

How did you like this recipe?

Frequently Asked Questions