Grilled Fig and Orange Blossom Sundaes Recipe

1. 1

   Heat a grill pan or outdoor grill to high (about 450 degrees F to 550 degrees F).

2. 2

   Meanwhile, whisk the honey, water, and orange blossom water in a small bowl until combined; set aside.

3. 3

   When the grill is ready, place the figs on a baking sheet and brush both sides with the honey mixture; reserve the remaining mixture for drizzling over the sundaes.

4. 4

   Place the figs on the grill cut-side down (reserve the baking sheet).

5. 5

   Cover the grill and cook until grill marks appear on the bottom, about 2 minutes.

6. 6

   Using a flat metal spatula, flip the figs, cover the grill, and cook until grill marks appear on the second side and the figs begin to soften, about 1 to 2 minutes more.

7. 7

   Remove the figs to the reserved baking sheet.

8. 8

   To serve, scoop the desired amount of ice cream into 6 bowls.

9. 9

   Divide the figs among the bowls, sprinkle with the pistachios, and drizzle with the remaining honey mixture.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.