How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Feta With Fresh Tomatoes?

You need 7 ingredients. The key ingredients include: 1 lb tomatoes, mixture of yellow, red and green (if you can!), butter lettuce, 1 lb feta cheese, chunk (solid), 2 tablespoons extra virgin olive oil, and more.

Is Grilled Feta With Fresh Tomatoes suitable as general?

Yes, Grilled Feta With Fresh Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Feta With Fresh Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Feta With Fresh Tomatoes Recipe

Name: Grilled Feta With Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, mixture of yellow, red and green (if you can!); butter lettuce; 1 lb feta cheese, chunk (solid); 2 tablespoons extra virgin olive oil; 1 bunch fresh basil leaf; 1/4 cup extra virgin olive oil (I use less); fresh ground pepper

Try this homemade Grilled Feta With Fresh Tomatoes recipe the whole family will love. Made with tomatoes, butter, feta cheese and extra virgin olive oil…

This Grilled Feta With Fresh Tomatoes relies on simple, everyday ingredients such as butter lettuce, feta cheese, chunk (solid), extra virgin olive oil and bunch fresh basil leaf. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb tomatoes, mixture of yellow, red and green (if you can!)
butter lettuce
1 lb feta cheese, chunk (solid)
2 tablespoons extra virgin olive oil
1 bunch fresh basil leaf
1/4 cup extra virgin olive oil (I use less)
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
General

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