Grilled Fajita Salad

1. 1

   Prepare barbecue (high heat).

2. 2

   Place pork in shallow dish.

3. 3

   Sprinkle pork on both sides with chili powder and salt.

4. 4

   Pour 2/3 cup vinaigrette over pork.

5. 5

   Let marinate 10 minutes.

6. 6

   Place peppers and onion slices on rimmed baking sheet.

7. 7

   Brush with 1/3 cup vinaigrette.

8. 8

   Grill vegetables until tender, turning often, about 8 minutes total.

9. 9

   Remove pork from vinaigrette.

10. 10

    Grill until cooked through, about 2 minutes per side.

11. 11

    Transfer to cutting board.

12. 12

    Thinly slice meat across grain.

13. 13

    Separate onion slices into rings and cut peppers into strips.

14. 14

    Toss lettuce in large bowl with remaining 1/3 cup vinaigrette.

15. 15

    Divide among 4 plates.

16. 16

    Top with pork and vegetables.

17. 17

    Sprinkle with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.